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1. Customers give wajib the right to perform Qurbani on their behalf to the best of their abilities and decision-making.
2. All delivery of meat will be in temperature-controlled vehicles and storage of meat will be at +4 C temperature to ensure quality.
3. Booking will be for the first day, second and third day, of Eid.
4. All payments are to be made in advance.
5. Qurbani pick-up will be from our designated branch as informed at the time of booking.
6. Cutting will be done on a machine and board cut basis to ensure maximum hygiene and safety.
7. All our Qurbani animals are 100% humanely raised.
